“Gusto ko kapag kumain ang tao dito, busog sila” – Ms. Kath, owner of Spanglish.
Harvesting the fruits of labor, Spanglish is now one of the established restaurant in Pampanga offering a mix of Mexican and American dishes. Ms Kath and her husband, owners of Spanglish considers theirselves as certified foodies. Looking for fulfillment, they decided to go back to the Philippines and leave the American life.
The couple always have foodtrips together and try new restaurants. Until the dissatisfaction from other food establishment led them to put up their own small town restaurant now known as Spanglish.
Spanglish is located inside Clark Special Economic Zone near Philexcel Compound. The owners chose this location as they want their customers to feel like the place is their second home. They envisioned a restaurant away from the noise of the city.
Customer’s satisfaction is their primary goal. They admit being picky even to their staffs and chefs. They always look for people who have the same passion as them and serve the best food that the customers deserve.
Overwhelmed with the feedback of their guests, Spanglish is very thankful and aims to continuously improve their service and food. I myself is a witness of how the management are very hands on on their daily operations.
Come and visit them inside Clark and get your tastebuds ready to the mouth-watering meals that they serve daily. Opens everyday except Mondays 11:30 am to 9:00 pm.
Byahecho 